Corn & Black Bean Salad

Ready in
13 min
To make the texture more interesting, use corn kernels cut from freshly steamed cobs and plump home-cooked black beans. This salad makes a great entrée for vegetarians.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

3 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Buttery Taste margarine
1 Clove Garlic finely chopped
1 can Black bean, drained and rinsed
2 cups Frozen whole kernel corn thawed
1 lrg Tomato chopped
2 Green Onions thinly sliced (optional)
0.25 cup Cilantro chopped
1.5 tbsp Lime Juice
0.5 tsp Ground Cumin
6 cups Spring Salad Mix


  1. Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook garlic, stirring occasionally, 30 seconds. Stir in remaining ingredients except salad mix and cook 1 minute. Remove from heat; cool.
  2. Arrange salad mix on serving platter, then top with bean mixture.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details