Cranberry-Orange Loaf

Ready in
1 hr 25 min
This satisfying nut and fruit filled recipe whips up in a jiff. Adding Hellmann’s® Mayonnaise to the batter ensures you slice into a rich, moist loaf every time.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

1 hr 10 min

Price/Availability Effective Date: February 10, 2014


2 cups All Purpose Flour
1 cup Cranberries fresh or frozen, coarsely chopped
0.75 cup Granulated Sugar
0.5 cup Toasted Walnuts coarsely chopped
2.5 tsp Baking Powder
0.25 tsp Salt
1 Egg lightly beaten
1 tsp Orange peel grated
0.6 cup Orange Juice
0.5 cup Hellmann's® Real Mayonnaise


  1. Grease an 1.5 L loaf pan. Preheat oven to 350° F (180° C).
  2. Combine flour, cranberries, sugar, walnuts, baking powder and salt. In another bowl, beat egg, orange peel, orange juice, and Hellmann's® Real Mayonnaise until smooth. Stir into flour mixture just until moistened (batter will be stiff). Spoon into pan.
  3. Bake in preheated oven 60 to 70 mins. Loaf is done when toothpick inserted in centre comes out clean. Cool on rack 10 mins.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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