Creamy Lemon Velvet Tart

Ready in
1 hr
Adding Hellmann’s® Mayonnaise to this tart filling helps to keep it moist and creamy. Make this quick and easy dessert ahead of time for a rich, lemony finish to your meal.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

40 min

Price/Availability Effective Date: February 10, 2014


8 ozs Great Value Cream Cheese 250 g
0.5 cup Hellmann's® Real Mayonnaise 125 mL
140 ml Granulated Sugar
3 Egg
1 tsp Vanilla 5 mL
2 tbsp Lemon Juice 30 mL
1 Graham Cracker Crumbs Prepared crust
1 cup Whipping Cream 250 mL


  1. Preheat the oven to 350° F (180° C).
  2. In a large bowl with an electric mixer, beat together the cream cheese and Hellmann's® Real Mayonnaise until smooth.
  3. Add in sugar and beat until creamy. Add eggs, one at a time, beating well after each.
  4. Beat in the vanilla, lemon juice and lemon zest until thoroughly blended.
  5. Pour mixture into the crust.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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