Creamy Spinach & Artichoke Galette

Ready in
40 min
A classic puff pastry dish featuring flavours of creamy spinach and artichoke.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


2 sheets Puff Pastry thawed in the fridge
300 g Frozen whole leaf spinach thawed
250 g Cream Cheese
1 cup Grated parmesan
2 tsp Dijon Mustard
0.25 tsp Cayenne pepper
1 cup Artichoke hearts chopped and drained marinated


  1. Preheat oven to 425F. Line 2 baking sheets with parchment paper. Roll out each piece of pastry into a 10-in x 10-in square. Place on prepared sheets and prick all over with a folk. Chill.
  2. Squeeze spinach very well, then roll in paper towels and squeeze again to remove as much moisture as possible. Chop finely. Stir with cream cheese, ½ cup Parmesan, Dijon mustard, salt and cayenne until smooth. Stir in artichoke hearts.
  3. Spread spinach mixture evenly over prepared pastry bases, leaving a ¾ -in border. Sprinkle with remaining ½ cup parmesan. In oven place one sheet on upper rack and one on the lower. Bake 17 - 20 min, swapping sheets on racks halfway, until both are deep golden. Let stand 5 to 10 min before slicing. Serve warm. 

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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