Crispy Fennel Cakes with Smoked Salmon

Ready in
20 min
Serve these savoury cakes with fennel fronds and thinly sliced radishes. They’ll be the toast of your next dinner party!

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

5 min

Price/Availability Effective Date: February 10, 2014


2 cups Fennel
0.5 cup Panko breadcrumbs
55 g Grated parmesan
1 clove Garlic
1 Egg beaten
1 Pinch Table Salt
2 tbsp Olive Oil
4 tbsp Sour cream
125 g Smoked salmon
2 sml Radish


  1. GRATE fennel with a box grater or in a food processor. It should measure about 2 cups. Combine with panko, parmesan, garlic, egg and salt in a bowl. Season with fresh pepper. Divide fennel mixture into 4 mounds.

  2. HEAT a large non-stick frying pan over medium-high. Add oil, then mounds of fennel mixture. Press down with a spatula to form patties. Pan-fry until golden, about 2 min per side.
  3. TRANSFER cakes to centre of 4 appetizer plates. Dollop sour cream over cakes and top each with a couple of smoked salmon slices, fennel fronds and radish slices. Serve at room temperature.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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