Crunchy Bacon & Rosemary Bites

Ready in
1 hr 15 min
Bacon and rosemary is a match made in heaven. Using only 3 ingredients, these crunchy festive appetizers are so easy to make and will be a huge hit at any gathering.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

1 hr 5 min

Price/Availability Effective Date: February 10, 2014


12 strips Great Value Reduced Salt Naturally Smoked Bacon
24 Great Value Rosemary & Olive Oil Woven Wheat Crackers
Fresh rosemary leaves


  1. Preheat oven to 300°F (150°C). Line a sturdy baking tray with aluminum foil; top with a wire rack sprayed with non-stick canola oil cooking spray.  Cut the strips of bacon in half widthwise.
  2. Top each cracker with a cluster of rosemary leaves.  Wrap loosely with half a strip of bacon.  Transfer to wire rack on prepared baking tray, seam side down, leaving about 1” (2.5 cm) between.  Repeat with remaining ingredients.
  3. Bake in center of oven for 55-65 minutes or until nicely browned and crispy.  Serve warm or at room temperature.

Recipe notes

  • Yields 24 pieces
  • For a beautiful presentation, garnish the serving platter with sprigs of fresh rosemary.
  • Don’t wrap the bacon too tightly around the crackers; the bacon shrinks as they bake, if it’s too tight the crackers will bend.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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