Curried Chicken & Vegetable Couscous

Ready in
35 min
This one-skillet meal is a savoury blend of spices, fresh vegetables, chicken and couscous and is ready in just 35 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


2 Boneless skinless chicken breasts cut into thin strips
2 tsp Curry powder
1 tsp Ground Cumin
1 tbsp Becel® Oil
1 Onion finely chopped
2 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
1.5 cups Regular Water
3 cups Broccoli chopped
1 Red Bell Pepper chopped
0.25 cup Raisins
1 tbsp Tomato Paste
1 cup Couscous


  1. Toss chicken with half of curry and cumin.
  2. Heat Becel® Oil in a large nonstick skillet. Brown chicken until no longer pink. Set aside. Add onion to skillet and sauté over low heat for about 3 minutes. Stir in tomato paste and sauté 1 minute. Add OXO, water, broccoli, red pepper, raisins, chicken, couscous and remaining curry and cumin.
  3. Bring to a boil, remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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