Curried Chicken & Vegetable Couscous
Price/Availability Effective Date: February 10, 2014
|2||Boneless skinless chicken breasts cut into thin strips|
|2 tsp||Curry powder|
|1 tsp||Ground Cumin|
|1 tbsp||Becel® Oil|
|1||Onion finely chopped|
|2||Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet|
|1.5 cups||Regular Water|
|3 cups||Broccoli chopped|
|1||Red Bell Pepper chopped|
|1 tbsp||Tomato Paste|
- Toss chicken with half of curry and cumin.
- Heat Becel® Oil in a large nonstick skillet. Brown chicken until no longer pink. Set aside. Add onion to skillet and sauté over low heat for about 3 minutes. Stir in tomato paste and sauté 1 minute. Add OXO, water, broccoli, red pepper, raisins, chicken, couscous and remaining curry and cumin.
- Bring to a boil, remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.
+Not available at Walmart.
++Available in select stores only.
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