Easy Pad Thai
Price/Availability Effective Date: February 10, 2014
|0.5 lb||Shrimp uncooked large, peeled and deveined|
|1 tsp||Sriracha sauce|
|1 tbsp||Low sodium soy sauce|
|1 tbsp||Vegetable Oil|
|1 tbsp||Lime Juice|
|1 pkg||Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish|
|1 tbsp||Peanut Butter light|
|1||Egg lightly beaten|
- Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
- Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over Pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
- Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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