Fajita with Roasted Chili, Garlic & Lime

Ready in
30 min
Looking to spice up your weekly routine? Try adding this quick and easy recipe into the mix.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 tbsp Vegetable Oil
1 lb Chicken breasts, skinless, boneless cut into thin strips
1 Bell Pepper thinly sliced
1 Onion thinly sliced
8 Flour tortilla (8-in/22 cm)
Shredded cheese

Assorted toppings

Shredded cheese
Sour cream


  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes.
  2. Stir in skillet sauce. Reduce heat to low; simmer 3 minutes or until chicken is no longer pink and vegetables are tender-crisp.
  3. Serve in warm tortillas with desired toppings.

Recipe notes

Make Steak Fajitas: Prepare as directed, using 1 lb (500 g) boneless beef sirloin steak or flank steak, cut into thin strips, in place of chicken.
Make Santa Fe Chicken Quesadillas: Spread prepared chicken and vegetable mixture evenly on 4 flour tortillas (8-in/22 cm) on 2 baking sheets. Sprinkle each with ½ cup (125 mL) shredded Monterey Jack cheese then top with a second tortilla. Bake in preheated 400°F (200°C) oven 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Serve with toppings such as sour cream and salsa.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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