Four Fruit Cobbler

Ready in
1 hr 5 min
May be made in individual soufflé dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

45 min

Price/Availability Effective Date: February 10, 2014


0.25 cup Sugar
2 tbsp Cornstarch
1 tsp Ground Cinnamon
3 med Apple cored, peeled and sliced
3 med Pears cored, peeled and sliced
0.5 cup Dried apricots thinly sliced
0.5 cup Orange Juice
0.5 cup Regular Water
0.75 cup All Purpose Flour
2 tbsp Sugar
0.75 tsp Baking Powder
0.25 tsp Baking Soda
0.25 tsp Salt
3 tbsp Becel® Light margarine
0.5 cup 1% plain yogurt
1 tsp Orange peel grated


  1. Preheat oven to 400° F (200° C).
  2. Combine sugar, cornstarch and cinnamon in medium bowl. Toss with apples, pears and apricots. Spoon into 2 ½ quart (2,5 L) or 9 inch (23 cm) square baking dish, then drizzle with orange juice and water. Bake uncovered 20 minutes.
  3. Mix flour, sugar, baking powder, baking soda and salt in medium bowl. Cut in Becel® Light margarine with pastry blender or two knives until mixture is size of coarse crumbs; set aside. Combine yogurt with orange peel. Stir into flour mixture just until moistened. Drop 8 mounds with large spoon onto fruit. Bake an additional 20 minutes or until golden brown. Serve warm.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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