French Onion Scalloped Potatoes

Ready in
1 hr
Jazz up oven-baked Betty Crocker™ potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

45 min

Price/Availability Effective Date: February 10, 2014


2 Boxes Betty Crocker™ Creamy Scalloped Potatoes
1 pkg Ranch Salad Dressing and Seasoning Mix (28 g)
3.5 cups Water boiling (975 mL)
2 cups Half and Half Cream (500 mL)
0.75 cup Red Bell Pepper chopped (175 mL)
1 can French Fried Onions (2.8 oz)
2 tbsp Fresh Parsley if desired (25 mL)


1. Heat oven to 375°F (190°C). In 13x9-inch (33x23 cm) glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and
the bell pepper.
2. Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.

Recipe notes

Tip: Taking this delicious casserole to a holiday potluck? Keep its savory aroma and freshness locked in using GLAD®® Holiday Press’n Seal®® Wrap. Cover the cooled down casserole with GLAD®® Holiday Press’n Seal®® Wrap, pressing down the wrap along its sides. Peel back the festive wrapping to show off your creation once dinner is served.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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