Golden Sweet Potato Bake

Ready in
55 min
This easy, delicious twist on scalloped potatoes is so quick to assemble. Just toss the ingredients together and bake this super flavourful holiday side dish while your turkey is resting and being carved.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

45 min

Price/Availability Effective Date: February 10, 2014


1 can CAMPBELL'S® Condensed Cream of Bacon Soup
0.33 cup All Purpose Flour
0.25 cup Milk
1 tbsp Dijon Mustard
4 tsp Fresh thyme chopped
2 tsp Garlic Powder
0.75 tsp Salt and pepper each onion salt and black pepper
5 Sweet potatoes peeled and cut into 3/4” (2 cm) cubes
1.5 cups Cheddar Cheese shredded old


1. In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth. Add potatoes; toss to coat. Scrape into greased 3 qt (2.85 L) casserole.
2. Cover with greased foil. Bake in 450°F (230°C) for 20 minutes. Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender. Let stand for a few minutes before serving.

Recipe notes

1. To make this dish ahead, follow first step as directed. Cover with greased foil and refrigerate for up to 6 hours. Bake as directed adding 5 minutes to initial baking time.
2. Old Cheddar has the perfect amount of cheese flavour to offset the sweetness of the potatoes. Gruyere and Asiago would also work well.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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