Greek Lemon Chicken with Rice
Price/Availability Effective Date: February 10, 2014
|2 tbsp||Olive Oil|
|1 lb||Boneless skinless chicken breasts cut into bite-size pieces|
|1 sml||Onion chopped|
|1||Red Bell Pepper chopped|
|0.5 tsp||Dried oregano leaves|
|1||Clove Garlic finely chopped|
|6 cups||Baby Spinach leaves|
|1 pkg||Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish|
|0.5 cup||Frozen Peas|
|2 tbsp||Lemon Juice|
|0.25 cup||Crumbled reduced fat feta cheese optional|
- Heat 1 tablespoon (15 mL) olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and keep warm. Add remaining 1 tablespoon (15 mL) olive oil to same skillet and cook onion, red pepper and oregano over medium heat, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in garlic and cook 1 minute. Add spinach; toss to coat. Cover and cook,until spinach is partially wilted, stirring occasionally, about 2 minutes.
- Stir in water, Knorr Sidekicks® Harvest Chicken Rice and peas. Bring to a boil. Reduce heat to low and cook covered until rice is tender, about 10 minutes. Stir in chicken and lemon juice. Sprinkle with cheese.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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