Green Bean-Spinach Salad

Ready in
0 min
This colourful crunchy salad recipe, made with green beans, spinach, eggs, herbs and a tangy lime dressing, is sure to be a hit at your next potluck.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

0 min

Price/Availability Effective Date: February 10, 2014


0.5 lb Green Beans trimmed, cut diagonally in half
0.5 lb Sugar snap peas
8 cups Fresh spinach loosely packed
4 Egg hard-cooked, quartered
0.25 cup Fresh tarragon chopped
0.25 cup Kraft Italian Zesty Lime Dressing
2 tbsp Miracle Whip made with Olive Oil Spread
0.25 cup Kraft 100% Parmesan Shaved Cheese


  1. Cook beans and peas in saucepan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water. Let stand 2 min.; drain well.
  2. Place bean mixture in large bowl. Add spinach, eggs and tarragon; mix lightly.
  3. Mix dressing and Miracle Whip until blended. Drizzle over salad; sprinkle with cheese.

Recipe notes

Substitute fresh parsley for the tarragon.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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