Green Giant Chinese Chicken

Ready in
30 min
Frozen cut broccoli and fresh bean sprouts streamline prep for a tasty stir-fry served over rice noodles.

Serving Size


Estimated Cost*


Per Serving

Prep Time

19 min

Cooking Time

11 min

Price/Availability Effective Date: February 10, 2014


1 pkg Rice vermicelli noodles uncooked
2 tsp Great Value Vegetable Oil
4 Chicken breasts, skinless, boneless halves, cut into thin bite-sized strips
2 cups Bean Sprouts
3 cups Green Giant Valley Selections Frozen Cut Broccoli thawed and drained
0.5 cup Fresh water
2 tbsp Great Value Reduced Sodium Soy Sauce
4 tsp Great Value Corn Starch
1 tsp Granulated Sugar
0.5 tsp Chicken-flavour instant bouillon


  1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 6 minutes or until chicken is no longer pink. Add bean sprouts, broccoli and bamboo shoots; cook and stir about 5 minutes or until vegetables are tender.
  3. In small bowl, combine water, soy sauce, cornstarch, sugar and bouillon; blend well. Stir into chicken mixture; cook and stir until thick and bubbly. Serve chicken over hot cooked noodles.

Recipe notes

To thaw frozen vegetables, simply place in a colander and run under cold tap water.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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