Grilled Chicken & Vegetable Tacos

Ready in
20 min
Chicken and vegetables are tossed in a flavourful blend of spices and lime juice then grilled. Sour cream is added before serving in warm tortillas.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


1 pkg Knorr® Homestyle Stock Reduced Sodium Chicken
2 tbsp Becel® Oil
2 Clove Garlic finely chopped
1 tsp Ground Cumin
0.25 cup Cilantro chopped
2 tbsp Lime Juice
1 Red Onion sliced into 1.5cm thick rings
1.5 lbs Boneless skinless chicken breasts
2 Green Bell Pepper [or red bell peppers], sliced into 1.5cm thick rings
2 tbsp Reduced Fat sour cream
8 Tortillas [or corn tortillas], warmed


  1. Combine Knorr® Homestyle Stock  Reduced Sodium Chicken, Becel® Oil, garlic, cumin, cilantro and lime juice in small bowl. Add chicken and vegetables; toss to coat.
  2. Grill or broil, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Remove from grill and chop vegetables and slice chicken. Stir sour cream into vegetables. Serve with warmed tortillas and your favourite taco toppings.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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