Grilled Chicken and Chickpea Mediterranean Salad
Price/Availability Effective Date: February 10, 2014
|1 pkg||Maple Leaf® Prime® Naturally Boneless Skinless Chicken Breasts 2 pieces|
|0.25 cup||Red wine vinegar|
|1 tsp||Dijon Mustard|
|1 tsp||Dried oregano leaves|
|1 clove||Garlic minced|
|1 tbsp||Fresh Parsley chopped|
|Salt and pepper|
|0.5 tsp||Lemon Juice|
|0.5 cup||Olive Oil|
|1 can||Chick Peas (19 oz/540 mL) rinsed and drained|
|2 cups||Cherry Tomatoes halved|
|1 cup||Feta Cheese cubed|
|0.25 cup||Fresh Herbs chopped (parsley, thyme, oregano)|
- Place chicken in a re sealable plastic bag. Whisk together the next 9 ingredients. Pour ½ cup (125 mL) of the mixture over the chicken and massage the marinade into the chicken. Refrigerate for one hour. Reserve the remainder of marinade to use as salad dressing.
- Preheat BBQ to medium high heat. Lightly coat the grill with non stick cooking spray. Place chicken on the grill and cook for 6 7 minutes per side or until evenly char grilled and the internal temperature is 165°F (74°C). Remove from grill and set aside to cool slightly.
- Cut chicken in to 1” (2.5 cm) cubes and place in a large salad bowl. Add chickpeas, tomatoes, Feta cheese, herbs, salt and pepper. Drizzle with reserved salad dressing and toss lightly to coat.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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