Grilled Chicken and Strawberry Salad
Price/Availability Effective Date: February 10, 2014
|0.33 cup||Olive Oil|
|0.33 cup||Strawberries sliced|
|2 tbsp||White balsamic vinegar|
|1 tbsp||Chives finely chopped|
|2||Chicken breasts, skinless, boneless|
|1 tsp||Olive Oil|
|3 cups||Baby arugula|
|1 cup||Basil leaves fresh, coarsely torn|
|1 container||Strawberries 454 g, hulled and sliced|
|1||Granny Smith Apples thinly sliced|
|1||Sweet onion thinly sliced|
|0.5 cup||Toasted Walnuts chopped|
|150 g||Feta Cheese thickly sliced|
- Whirl 1/3 cup oil with 1/3 cup berries, vinegar, chives, honey and 1/4 tsp salt in a blender until smooth. Season with pepper.
- Preheat barbecue to medium and brush chicken breasts with 1 tsp oil. Season with 1/4 tsp salt and pepper. Barbecue chicken for 6 min; turn and continue barbecuing, 8 to 10 more min. Remove and let rest 5 min, then slice.
- Toss arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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