Grilled Garlic & Herb Vegetables

Ready in
20 min
Chopped fresh vegetables are tossed in a balsamic and herb and garlic mixture then grilled until tender. Great for sandwiches, salads or pizza toppings.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


2 lbs Assorted fresh vegetables such as zucchini, yellow squash, eggplant, red bell peppers and portobello mushroom caps
1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
3 tbsp Becel® Oil
2 tbsp Balsamic vinegar


  1. To prepare vegetables for grilling, cut zucchini, yellow squash and eggplant into 1/2-in (1.5 cm) thick lengthwise slices, and quarter red bell peppers and mushroom caps.
  2. Combine Knorr® Lipton Recipe® Savoury Herb with Garlic Soup Mix, Becel® Oil and vinegar in large bowl. Add vegetables and toss to coat.
  3. Grill or broil vegetables, turning occasionally, until tender, about 10 minutes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details