Grilled Halibut With Lemon Herb Crust
Price/Availability Effective Date: February 10, 2014
|0.75 cup||Plain dry bread crumbs 175 mL|
|2 tbsp||Grated parmesan 30 mL|
|1 tbsp||Lemon peel 15 mL|
|1 tbsp||Becel® Buttery Taste margarine 15 mL, melted|
|2 tbsp||Hellmann's® Half the Fat mayonnaise-type dressing 30 mL|
|1 tbsp||Tarragon 15 mL, fresh, chopped|
|1 lb||Halibut Filets Skin left on|
|2 tbsp||Lemon Juice 30 mL|
- Preheat grill on high for 10 minutes. Reduce heat to medium-high. Mix bread crumbs, Parmesan, lemon peel, salt and pepper. Add margarine and toss to form a crumbly mixture. In another bowl, combine Hellmann's® ½ the Fat and tarragon.
- Spread each fillet with mayo mixture, then sprinkle with crumb mixture.
- Arrange fillets on BBQ skin-side-down. Lower lid and cook until fish flakes easily with fork and topping is nicely browned (about 10 to 12 minutes). Drizzle lemon juice over each fillet. Serve immediately.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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