Grilled Herb-Rubbed Citrus Chicken Breasts

Ready in
35 min
Rubbed with oregano and marinated in orange juice and garlic before grilling, this dish is soon to be a family favourite. Serve with grilled veggies and brown rice.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


4 Boneless skinless chicken breasts halves, (1 1/4 lb/625 g)
1 Knorr® Chicken Bouillon Cube crumbled
1 tsp Dried oregano leaves crumbled
0.5 cup Orange Juice
1 tbsp Apple Cider Vinegar
2 Clove Garlic mashed
1 tbsp Becel® Oil


  1. Rub chicken on both sides with Knorr® Chicken Bouillon Cube  and oregano. Combine orange juice, vinegar, garlic and Oil in resealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
  2. Remove chicken from marinade, discarding marinade. Grill chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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