Grilled Salmon with Citrus-Tomato Salsa
Price/Availability Effective Date: February 10, 2014
|2 med||Tomato chopped|
|2 lrg||Orange navel, peeled, sectioned and coarsely chopped|
|0.6 cup||Green Onions sliced|
|6 tbsp||Fresh Cilantro chopped|
|2 tsp||Jalapeno Pepper finely chopped, seeded (optional)|
|4 tbsp||Becel® Buttery Taste margarine|
|6||Salmon Fillet (about 1 1/2 lbs/675 g)|
- Combine tomatoes, oranges, green onions, 4 tbsp (60 mL) cilantro and jalapeño pepper in large bowl; set aside.
- Blend Becel® Buttery Taste margarine with remaining 2 Tbsp (30 mL) cilantro in small bowl. Grill or broil salmon, brushing with cilantro spread, until salmon flakes with a fork, about 15 minutes. Serve salsa with salmon.
+Not available at Walmart.
++Available in select stores only.
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