Grilled Teriyaki Shrimp Tacos
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Vegetable Oil|
|2 tsp||Ginger grated|
|1||Clove Garlic finely chopped|
|2 tsp||Soy Sauce Light|
|1 pkg||Knorr® Homestyle Stock Chicken|
|2 tbsp||Light Brown Sugar|
|0.5 cup||Hellmann's® Half the Fat mayonnaise-type dressing|
|1 lb||Shrimp uncooked medium, peeled, deveined and tails removed|
|4 slices||Pineapple about 1.5 cm thick|
|1 med||Red Onion sliced 1.5 cm thick|
|0.25 cup||Green Onions sliced|
|12||Fajita-size flour tortillas [or corn tortillas], warmed|
- Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann's® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside.
- Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade.
- Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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