Grilled Thai Turkey Burgers

Ready in
27 min
Thai curry paste and cilantro spice up these homemade turkey burgers. For a party, make turkey sliders and serve with your favourite toppings.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

12 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Original margarine
0.25 cup Sweet onion finely chopped
2 Clove Garlic finely chopped
1 tsp Thai red curry paste
1 lb Turkey, lean ground
0.5 cup Cilantro finely chopped
2 tbsp Hellmann's® Half the Fat mayonnaise-type dressing
2 tsp Fish Sauce


  1. Melt Becel® Original margarine in small nonstick skillet over medium heat and cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Stir in curry paste and fish sauce; let cool slightly.
  2. Combine cooled onion mixture, ground turkey, cilantro and mayonnaise-type dressing in medium bowl; shape into 4 patties.
  3. Grill or broil burgers, turning once, until done, about 8 minutes. Serve, if desired, on whole wheat hamburger buns with tomato slices and lettuce.
  4. Turn this recipe into a perfect party treat. Shape turkey mixture into 12 mini-burgers and serve on whole grain slider buns!

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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