Herbed Beef & Prosciutto Roast

Ready in
1 hr 10 min
Looking for a dinnertime hit? Try this recipe for a juicy beef roast with savoury prosciutto and fresh herbs.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

55 min

Price/Availability Effective Date: February 10, 2014


750 g Angus beef shoulder roast
0.25 tsp Salt
0.25 tsp Black Pepper
1 tbsp Chives chopped
4 slices Prosciutto
0.5 Flat leaf parsley chopped
1 tbsp Fresh sage leaves chopped
3 tbsp Olive Oil


  1. Preheat oven to 350F. Untie the roast and divide lengthwise into 2 equal portions. Season the inside of the roast with 1/8 tsp salt and 1/8 tsp pepper. Layer prosciutto over one half of the roast.
  2. Stir parsley with sage, chives and 1 tbsp oil in a medium bowl. Spread herb mixture over the prosciutto. Place remaining side of roast on top of herbs to sandwich the pieces of beef together. Tie beef together at 6 equal points along the roast. Rub roast with 1 tbsp oil and season with remaining salt and pepper.
  3. Heat remaining 1 tbsp oil in an oven-proof skillet over medium-high heat. Add roast and sear until beef is dark golden brown, about 3 min per side. Transfer skillet to centre of oven and bake until a thermometer inserted into the thickest part of the roast reads 155F for medium doneness, 40 to 45 min. Remove roast from oven and let sit for 10 min before slicing.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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