Herb-Roasted Chicken & Gravy

Ready in
2 hr 15 min
Rubbed with a blend of thyme, tarragon and rosemary, this roasted chicken is a savoury main course, especially when served with gravy.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

2 hr 5 min

Price/Availability Effective Date: February 10, 2014


1 tbsp Fresh Herbs chopped, (thyme, tarragon, and/or rosemary)
2 Clove Garlic chopped
6 lbs Whole chicken
1 cup Water
2 tbsp All Purpose Flour
1 pkg Knorr® Homestyle Stock Chicken


  1. Preheat oven to 375°F (190° C).
  2. Combine ½ of the Knorr® Homestyle Stock Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken in roasting pan and roast 2 hours or until meat thermometer inserted in thickest part of the thigh reaches 180°F (90°C). Remove chicken from pan and let stand.
  3. To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, 5 minutes or until gravy is slightly thickened. Strain, if desired. Cut chicken and serve with gravy.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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