Home-Style Cranberry Sauce

Ready in
20 min
Our cranberry sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 cup Sugar
1 cup Water
1 pkg Cranberries 340g, fresh, rinsed and drained
0.5 tsp Club House Ground Cinnamon
0.5 tsp Orange zest
0.5 tsp Club House Pure Vanilla Extract


  1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
  2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
  3. Refrigerate until ready to serve.

Recipe notes

Chef’s Tips
  • Make ahead: Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.
  • Gingered Orange Cranberry Sauce: Prepare as directed, using ½ tsp (2 mL) each Club House Ground Ginger and Club House Pure Orange Extract in place of the cinnamon, grated orange peel and vanilla.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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