Honey Oatmeal & Raisin Scones

Ready in
25 min
A scone is a small Scottish quick bread, usually made of wheat, barley or oatmeal. Add raisins for texture and for added sweetness.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


1.5 cups All Purpose Flour
0.5 cup Quick Cooking Oats
1 tbsp Baking Powder
1 tsp Ground Cinnamon
0.25 tsp Salt
0.25 cup Becel® Original margarine
0.3 cup Non fat plain greek yogurt
3 tbsp Honey
1 Egg
1 cup Raisins
1 tbsp Sugar


  1. Preheat oven to 425° F (220° C). Spray baking sheets with nonstick cooking spray or line with parchment paper.
  2. Combine flour, oats, baking powder, cinnamon and salt in large bowl. Cut in Becel® Original margarine with pastry blender or two knives until mixture is size of coarse crumbs; set aside.
  3. Beat yogurt, honey and egg in small bowl with wire whisk. Stir in raisins. Add egg mixture to flour mixture. Stir with fork until dough holds together; shape into a ball.
  4. Roll dough on lightly floured surface to 7.5 inch (19 cm) circle. Cut into 12 wedges. Arrange wedges 1 inch (2,5 cm) apart on baking sheets, then sprinkle with sugar.
  5. Bake 10 minutes or until lightly golden.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details