Italian Baked Chicken and Pasta

Ready in
55 min
Need a yummy pasta recipe? Look no further! Our Italian Baked Chicken and Pasta recipe is sure to be a big hit!

Serving Size


Estimated Cost*


Per Serving

Prep Time

25 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


3 cups Scoobi doo pasta (cavatappi) uncooked
1 tbsp Olive Oil
1 lb Chicken breasts, skinless, boneless cut into bite-size pieces
1 Onion finely chopped
3 cloves Garlic minced
1 can Diced Tomatoes undrained (14 fl oz/398 mL)
1 tsp Italian Seasoning
0.33 cup Kraft 100% Parmesan Shredded Cheese divided
1.33 cups Kraft Shredded Pizza Mozzarella Cheese divided


  1. Heat oven to 350ºF.
  2. Cook pasta as directed on package, omitting salt.
  3. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken, onions and garlic; cook 5 min or until evenly browned, stirring occasionally. Stir in tomatoes and seasoning; bring to boil. Simmer on medium-low heat 5 min. Remove from heat.
  4. Drain pasta. Add to chicken mixture in skillet; toss to evenly coat. Stir in 1/4 cup Parmesan and half the mozzarella. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses. Cover.
  5. Bake 30 min., uncovering for the last 10 min.
  6. Heat oven to 350ºF.

Recipe notes

Serving Suggestion:
Serve with a fresh green salad tossed with your favourite Kraft Dressing.
Special Extra:
Top with 1/4 cup thinly sliced fresh basil or chopped fresh parsley just before serving.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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