Leek & Potato Soup
Price/Availability Effective Date: February 10, 2014
|2 tbsp||Becel® Original margarine|
|1 cup||Boiling Water|
|1||Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet|
|3 med||Potatoes peeled and chopped|
|3 med||Carrot sliced|
|0.5 tsp||Dried Marjoram Leaves crushed|
|0.5 tsp||Dried thyme leaves crushed|
|0.25 tsp||Ground Black Pepper|
|2 tbsp||All Purpose Flour|
|2 cups||Skim Milk|
- Melt Becel® Original margarine in large heavy saucepan over medium heat and cook leeks, stirring occasionally, until leeks are tender, about 3 minutes. Stir in water, bouillon, potatoes, carrots, marjoram, thyme and pepper. Reduce heat to low. Simmer covered vegetables are tender, about 10 minutes.
- Stir flour into milk; stir into saucepan. Cook, stirring occasionally, until mixture is thicken. Spoon into soup bowls. Sprinkle, if desired, with chopped parsley.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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