Lemon Roasted Potatoes

Ready in
33 min
Everyone loves roasted potatoes! Try this lemon recipe for a welcomed change.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

23 min

Price/Availability Effective Date: February 10, 2014


1 lb Potatoes mini, scrubbed and halved
1 tbsp Becel® Buttery Taste margarine melted
1 tbsp Lemon Juice
1 tsp Lemon peel finely grated
2 tbsp Parsley finely chopped fresh chives, basil or green onions


  1. Preheat oven to 425° F (220° C). Cover potatoes with cold water in medium saucepan and bring to a boil over high heat. Reduce heat to low and simmer covered until barely fork tender, about 3 minutes; drain. (Potatoes should still be quite hard, or they will be mushy when you roast them.)
  2. Meanwhile, in small bowl whisk Becel® Buttery Taste margarine* with lemon juice. Turn potatoes into baking dish, then toss with lemon juice mixture. Bake, stirring occasionally, until golden and cooked through, about 20 minutes.
  3. Sprinkle with lemon peel and chives.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



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