Price/Availability Effective Date: February 10, 2014
|1 tbsp||Becel® Buttery Taste margarine|
|0.3 cup||Celery finely chopped|
|0.3 cup||Carrot finely chopped|
|0.3 cup||Onion finely chopped|
|0.5 ml||Ground cayenne pepper|
|1 tbsp||Tomato Paste|
|0.25 cup||Dry Sherry|
|4 cups||Knorr® Chicken Broth|
|1 pkg||Knorr® Alfredo Pasta Sauce Mix|
|1 lb||Cooked lobster meat coarsely chopped|
|0.5 cup||Light cream|
- Heat Becel® Buttery Taste margarine* in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste, cook 1 minute. Add Knorr® Chicken Broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes.
- Meanwhile, prepare Knorr® Alfredo Pasta Sauce Mixe according to package directions, using 125ml light cream instead of milk.
- Stir prepared Alfredo Sauce into saucepot. Stir in lobster and heat through, about 2 minutes.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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