Maple Glazed Roast Loin of Pork

Ready in
55 min
To add an extra hint of spice, stud pork loin with cloves before roasting. Each serving of this dish is a source of iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

40 min

Price/Availability Effective Date: February 10, 2014


3 lbs Boneless loin of pork
1 tbsp Becel® Oil
1.5 cups Knorr® Chicken Broth
1 Cinnamon stick
1 Granny Smith Apples cored, peeled and chopped
0.25 cup Dried Cranberries
0.25 cup Maple Syrup


  1. Preheat oven to 425°F (220°C). Place pork  in roasting pan; rub with Becel® Oil and season, if desired, with salt and black pepper. Roast 10 minutes; reduce oven temperature to 350°F (180°C). Continue roasting until meat thermometer reaches 145°F (65°C), about 30 minutes.
  2. Meanwhile, bring Knorr® Simply Chicken Broth and cinnamon stick to a boil in small saucepan over high heat. Reduce heat and simmer until liquid is reduced by half. Add apple and cranberries and cook until  apple is tender and liquid is slightly thickened, about about 5 minutes. Stir in maple syrup.
  3. Pour maple glaze over pork  during last 5 minutes of roasting. Remove from oven and let stand 10 minutes before slicing. Serve with fruits and pan juices.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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