Maya's Meatball Stroganoff

Ready in
6 hr 10 min
Philly cream cheese makes this meatball stroganoff creamy and delicious in this no-fuss, slow-cooker recipe.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

6 hr

Price/Availability Effective Date: February 10, 2014


0.33 cup Philadelphia Brick Cream Cheese
284 ml Mushroom Soup
284 ml Beef Broth
3 cups Mushrooms sliced
5 cups Penne Pasta uncooked
510 g Frozen Meatballs


  1. Beat cream cheese, soup and broth with whisk until blended; pour over meatballs and mushrooms in slow cooker. Cook on HIGH 4 to 6 hours (or on LOW 8 to 10 hours).
  2. Cook pasta as directed on package about 20 min. before meatballs are done; drain. Serve topped with meatballs and sauce.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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