Mocha Almond Fudge Ice Cream Torte

Ready in
4 hr 50 min
Elegant and decadent, this dessert transcends the perfect chocolate experience. Made with Breyers® Creamery Style™ Chocolate Ice Cream.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

0 min

Price/Availability Effective Date: February 10, 2014


2 cups Chocolate Wafer Cookies finely crushed
3 tbsp Imperial® margarine melted
180 g Bittersweet chocolate about 6 squares 30g ea.
1 can Sweetened condensed milk
3 tbsp Espresso granules
1 container Breyer's® Creamery Style™ Chocolate Ice Cream
0.75 cup Almonds toasted & sliced


  1. Combine 1-1/2 cups (375 mL) cookie crumbs with margarine, then press into a medium size spring-form pan; freeze 15 minutes.
  2. Meanwhile, heat chocolate, sweetened condensed milk and espresso in small saucepan over low heat, stirring frequently, until chocolate is melted; let cool about 15 minutes.
  3. Spoon 1/2 Breyers® Creamery Style™ Chocolate Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture, then sprinkle with 1/2 cup (125 mL) almonds. Freeze 15 minutes or until chocolate is set. Spoon in remaining Ice Cream, pressing to form and even layer. Cover and freeze 4 hours or until ready to serve.
  4. Just before serving, remove sides from pan and coat sides of torte with remaining cookie crumbs. Sprinkle top with remaining 1/4 cup (50 mL) almonds.

Recipe notes

TIP: Don't have a spring-form pan? Use a 9-inch (23-cm) round cake pan lined with plastic wrap instead!

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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