Moroccan Red Lentil Soup
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Becel® Salt-Free margarine|
|1 med||Onion chopped|
|3||Clove Garlic finely chopped|
|1.5 tsp||Ground Cumin|
|4 cups||Reduced sodium vegetable broth|
|1 cup||Regular Water|
|1 lrg||Carrot chopped|
|1||Stalk Celery chopped|
|1 cup||Dry red lentils rinsed and drained|
|1 med||Potatoes peeled and chopped|
|2 tbsp||Cilantro finely chopped|
|1 tbsp||Lemon Juice|
|1 tsp||Hot Sauce|
- Melt Becel® Salt-Free margarine in large saucepot and cook onion and garlic over medium heat, stirring occasionally, until onion is tender, about 5 minutes. Stir in cumin and cook 1 minute. Stir in broth, water, carrot, celery, lentils and potato. Bring to a boil over high heat. Reduce heat to low and simmer partially covered 30 minutes or until lentils and vegetables are tender.
- Puree soup in blender or with hand-held blender until desired consistency. Stir in remaining ingredients.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.