Mozzarella-Basil Chicken with Roasted Tomatoes

Ready in
45 min
These oven-baked chicken breasts are stuffed with fresh basil, mozzarella and sun-dried tomatoes. Pack with flavour and better-for-you too!

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


1 lb Chicken breasts, skinless, boneless 4 small boneless skinless chicken breasts
12 lrg Fresh Basil large fresh basil leaves, divided
60 g Cracker Barrel Part-Skim Mozzarella Cheese cut into 4 slices
4 lrg Sun-dried tomatoes 4 large oil-packed sun-dried tomatoes, drained
0.25 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing divided
2.25 cups Grape Tomatoes halved


  1. Heat oven to 400ºF.
  2. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.
  3. Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing.
  4. Bake 30 min. or until chicken is done (170ºF).
  5. Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.

Recipe notes

Serve with hot cooked long-grain brown rice.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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