Oatmeal macaroons

Ready in
20 min
Macaroons are a confection that dates back to 15th century Italy. And there’s a delicious reason why we still enjoy them regularly. But that doesn’t mean you can’t add modern flavours like almonds and coconut for a hint of sweetness.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


0.5 lb Margarine or butter, softened (2 sticks)
1 cup Brown Sugar firmly packed
2 Egg
0.5 tsp Almond Extract
1.25 cups All Purpose Flour
1 tsp Baking Soda
3 cups Large Flake Quaker Oats or Quick Quaker Oats (uncooked)
4 ozs Shredded coconut (about 1 1/3 cups)


  1. Heat oven to 350°F. Lightly grease cookie sheets.
  2. In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well. Add combined flour and baking soda; mix well. Add oats and coconut; mix well.
  3. Drop dough by rounded teaspoonfuls onto cookie sheets.
  4. Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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