Oven-Roasted Root Vegetables

Ready in
50 min
Toss your root vegetables in Hellmann’s® Mayonnaise instead of oil before roasting, for sealed in tenderness, and a crispy exterior.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

35 min

Price/Availability Effective Date: February 10, 2014


0.3 cup Hellmann's® Real Mayonnaise
2 lbs Assorted fresh vegetables (carrots, parsnips, beets, onions, and/or sweet potatoes), peeled and cut into bite-size pieces
10 Clove Garlic peeled
1 tbsp Fresh rosemary leaves
0.25 tsp Ground Black Pepper coarsely


  1. Preheat oven to 425° F (220° C). Combine Hellmann's® Real Mayonnaise with all other ingredients in large bowl and stir until vegetables are well-coated. Evenly spread vegetables in large shallow roasting pan or jelly-roll pan.
  2. Roast until vegetables are tender and golden, stirring occasionally, about 35 minutes. Sprinkle, if desired, with chopped fresh parsley.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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