Pan Roasted Pork Tenderloin with Creamy Brie Sauce

Ready in
35 min
Pork tenderloin served with a classic roast gravy mix and blended with chunks of brie is ready in 35 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


1.5 cups Water
1 pkg Knorr® Hunter Classic Roast Gravy Mix
1 tbsp Becel® Oil
2 Pork Tenderloin about 12 oz. ea.
2 ozs Brie Cheese rind removed and cut into small cubes


  1. Combine water and Knorr® Hunter Classic Roast Gravy Mix in medium bowl; set aside.
  2. Heat Becel® Oil in large nonstick skillet over medium-high heat and brown pork on all sides and bring to a boil. Add  Knorr® Hunter Classic Roast Gravy Mix mixture to pan and stir to combine. Bring to a boil; reduce heat and cook, covered, turning pork occasionally, 25 minutes or until instant read thermometer inserted in pork reads 145°F (63°C).
  3. Stir Brie into skillet until melted.  Slice pork and serve with sauce.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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