Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Ready in
25 min
Looking for a new peanut butter cookie recipe? Loaded with white and dark chocolate and toasted pecans, these peanut butter cookies are sure to become a coffee break favourite.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


1 cup Flour
0.5 tsp Baking Soda
0.25 tsp Salt
0.5 cup KRAFT Crunchy Peanut Butter
0.5 cup Butter softened
0.5 Brown Sugar packed
2 tbsp Granulated Sugar
1 Egg
1 tsp Vanilla
3 ozs Baker's White Chocolate
3 ozs Baker's Premium 70% Cacao Dark Chocolate
1 cup Pecans coarsely chopped, toasted


  1. Heat oven to 375ºF.
  2. Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy. Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.
  3. Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
  4. Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Recipe notes

Make ahead
Bake an extra batch of cookies to share! Place the cooled cookies in resealable containers and store at room temperature up to 3 days, or freeze up to 2 months.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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