Pineapple Upside-Down Cake
Price/Availability Effective Date: February 10, 2014
- Sprinkle the brown sugar over the bottom of a microwave-safe 10-inch round cake pan or 9” x 13” baking dish; dot with the butter. Cook in the Inverter Microwave Oven at 100% power for 1-1/2 minutes. Stir to distribute the mixture evenly over the bottom of the pan; place a cherry in each ring.
- In a large bowl, combine the cake mix, water, oil, and eggs. Beat until well mixed. Spoon the batter into the pan and microwave at 70% power for 14 to 16 minutes, or until cooked through.
- Let the cake stand for 5 minutes. Loosen gently with a knife and invert onto a platter. Serve warm, or allow to cool completely before serving.
All recipes were tested in a 1200 watt Inverter® microwave oven. Cooking times may vary for other models. Please always refer to the operating instructions of y our microwave for complete guidelines and safety information.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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