Planked Maple-ginger Salmon

Ready in
50 min
Add a woodsy flavor to fresh salmon by grilling with a cedar plank. Paired with maple syrup, this is a dinner the whole family will enjoy.

Serving Size


Estimated Cost*


Per Serving

Prep Time

30 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Rice vinegar
2 tsp Maple Syrup
2 tsp Fresh ginger grated
2 tsp Olive Oil
4 Salmon Fillet skin-on
2 Lemon thinly sliced
0.5 tsp Table Salt


  1. Soak plank in warm water for 30 minutes.
  2. Combine vinegar, syrup, ginger and oil in a small bowl. Place salmon in a zip-lock bag or shallow dish and brush with half of maple mixture.
  3. Preheat grill to high. Place soaked plank over grill. When it starts to smoke, flip and lay lemon slices over toasted side. Place salmon skin side down on top of lemons and sprinkle with salt. Cook, lid closed, 5 minutes. Brush with some of the reserved maple mixture. Continue cooking until salmon flakes slightly when pressed, 10 to 15 minutes. Remove from plank. Drizzle with maple mixture.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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