Planked Maple-ginger Salmon
Price/Availability Effective Date: February 10, 2014
- Soak plank in warm water for 30 minutes.
- Combine vinegar, syrup, ginger and oil in a small bowl. Place salmon in a zip-lock bag or shallow dish and brush with half of maple mixture.
- Preheat grill to high. Place soaked plank over grill. When it starts to smoke, flip and lay lemon slices over toasted side. Place salmon skin side down on top of lemons and sprinkle with salt. Cook, lid closed, 5 minutes. Brush with some of the reserved maple mixture. Continue cooking until salmon flakes slightly when pressed, 10 to 15 minutes. Remove from plank. Drizzle with maple mixture.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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