Roasted Asparagus with Hollandaise Sauce

Ready in
17 min
Oven-roasted asparagus drizzled with olive oil is served with Hollandaise sauce for a side dish that is a good source of iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

12 min

Price/Availability Effective Date: February 10, 2014


1 kg Asparagus
2 tbsp Olive Oil
1 pkg Knorr® Hollandaise Classic Sauce Mix
1 cup Milk
0.25 cup Becel® Original margarine


  1. Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
  2. Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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