Roasted Asparagus with Parmesan Gremolata

Ready in
25 min
This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


2 tsp Parsley finely chopped
2 tsp Grated parmesan
0.25 tsp grated
350 g Asparagus trimmed
2 Shallots large, cut into thin wedges or thinly sliced onion
1 tbsp Becel® Buttery Taste margarine melted, *Becel® Gold in Quebec


  1. Preheat oven to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender.
  2. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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