Roasted Cod with Cherry Tomatoes

Ready in
40 min
Tomatoes, shallots and cod are roasted in fresh rosemary, olive oil and vegetable stock for a main course ready in 40 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


3 tbsp Olive Oil
1 pkg Knorr® Homestyle Stock Vegetable
2 cups Cherry Tomatoes halved
1 lrg Shallots chopped
2 Clove Garlic chopped
1 tsp Fresh rosemary leaves finely chopped
1.5 lbs Cod Fillet cut into 6 pieces


  1. Preheat oven to 425° (222°C).
  2. Combine olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl. Microwave at HIGH 20 seconds; whisk until smooth.
  3. Arrange tomatoes, shallot and garlic in shallow roasting pan.  Pour 1/2 of the olive oil mixture over top and sprinkle with rosemary; toss.  Roast 10 minutes.
  4. Remove pan from oven and arrange cod in center, pushing vegetables to the sides. Brush remaining oil mixture over cod and continue roasting  until cod flakes with fork, about 10 minutes. To serve, arrange cod and tomato mixture on platter. Garnish, if desired, with lemon wedges.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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