Roasted Garlic Chicken & Vegetables

Ready in
55 min
Chicken and vegetables are roasted with rosemary, olive oil and chicken stock then drizzled with pan juices before serving for a meal ready in under an hour.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

45 min

Price/Availability Effective Date: February 10, 2014


1 pkg Knorr® Homestyle Stock Reduced Sodium Chicken
1 tbsp Olive Oil
1 tsp Fresh rosemary leaves finely chopped
4 Clove Garlic
2 Zucchini sliced
1 Onion
1 Red Bell Pepper thinly sliced
6 Skinless Chicken Thighs boneless and trimmed


  1. Preheat oven to 425˚F (220˚C).
  2. Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 33 x 23-cm shallow roasting pan or dish.
  3. Roast uncovered 45 minutes.  Remove chicken to serving platter. Mash garlic, then stir into vegetable mixture.  Top chicken with vegetables, then drizzle with juices in pan.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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