Roasted Herbed Vegetables & Pasta

Ready in
40 min
Vegetables roasted with fresh herbs and combined with pasta is a light-tasting alternative to the usual tomato sauce.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


0.3 cup Becel® Vegan margarine melted
2 tbsp Fresh Herbs finely chopped or 2 tsp (10 mL) dried herbs, crushed (basil, parsley and/or thyme)
6 cups Assorted fresh vegetables sliced, (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant)
1 Clove Garlic finely chopped
8 ozs Angel hair pasta whole grain or regular farfalle pasta, cooked and drained


  1. Preheat oven to 450° F (230° C).
  2. Blend 1/4 cup (50 mL) Becel® Vegan margarine with herbs in small bowl; set aside. Toss vegetables, garlic and remaining Margarine in large bowl. Arrange vegetables in broiler pan without rack. Roast, stirring once, until vegetables are tender, about 20 minutes.
  3. Toss vegetables with hot farfalle and reserved Margarine mixture.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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