Roasted Potatoes & Avocado Salad

Ready in
40 min
Potatoes and peppers are roasted in chicken bouillon and oil then tossed with avocado, lime juice and cilantro for a salad that is an excellent source of fibre.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


1.5 lbs New potatoes cut in 2.5 cm pieces
2 sml Red Bell Pepper cut into 2.5 cm pieces
1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
2 tbsp Becel® Oil
2 Avocado chopped
2 tbsp Lime Juice
2 tbsp Cilantro chopped


  1. Preheat oven to 450°F (230° C).
  2. Toss potatoes, red peppers, Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet and oil in large bowl. Arrange in single layer on baking sheet. Roast 25 minutes or until potatoes are tender. Remove from oven and allow to cool slightly.
  3. Toss warm vegetables with remaining ingredients.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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