Roasted Salmon & Asparagus Hollandaise

Ready in
20 min
Oven-roasted salmon and asparagus are drizzled with a velvety Hollandaise sauce for a meal ready in 20 minutes that is a source of calcium and iron

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


4 tbsp Becel® Oil
8 Salmon Fillet
2 lbs Asparagus trimmed
1 pkg Knorr® Hollandaise Classic Sauce Mix


  1. Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL)  Becel® Oil.
  2. Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper.
  3. Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender.
  4. Meanwhile,  prepare Knorr® Hollandaise Classic  Sauce Mix according to package directions.
  5. To serve, arrange asparagus on platter;  top with salmon and drizzle with sauce.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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